Online Reporter
THIS lightened up apple coleslaw makes an easy, tasty side dish for cookouts, barbecues, or dinner at home.
Lightly dressed, crunchy, a little tangy and a little bit sweet, this coleslaw is fresh, flavourful, and much healthier than most! It is quick and simple to make too. It is our favourite slaw recipe at the moment, a yummy combo of fruit and veggies in a sweet dressing.
Ingredients:
1 small chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper (optional)
2 green onions, finely chopped
cup mayonnaise
cup brown sugar
1 tablespoon lemon
juice, or to taste
Instructions:
1. Combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions in a large bowl.
2. Mix together mayonnaise, brown sugar, and lemon juice in a small bowl. Pour dressing over cabbage mixture; mix until evenly coated. Let it chill in the refrigerator for 15 to 20 minutes and serve.
Preparation Time: 25 mins
Total Time: 45 minutess
Servings:6 – Online.
