Online Reporter
The Herald
9 July 1982
The Chairman of the National Association of Dairy Farmers, Mr Ted Kirby, yesterday called on members to augment Government efforts to regain self-sufficiency in dairy products.
He said the Government’s commitment to a rapid return to self- sufficiency had been reflected in its acceptance of the EEC food aid plan and the recent producer price increase.
“We must positively indicate our support of Government policy and increase production to the full extent of economic limits.” It was hoped that co-operatives and other new sources would be producing soon, said Mr Kirby. In the meantime, the only source of increased production was the commercial sector.
But, because of the number of cows on each farm, it would be difficult to improve this sector without the necessary inputs.
Mr Kirby, who was addressing the National Association of Dairy Farmers’ Congress in Harare, said the Government had been urged to allocate some foreign aid to dairy equipment. “Not only do we need milking and forage harvesting equipment,” he said, “but bigger herds require modern management aids such as feeding systems and computerised management programmes.”
He called on the Government to support negotiations between the association and finance houses to fund a “bureau scheme” which would disseminate vital information.
While the association was worried by the shortage of veterinary services, it was going out of its way to support the Government and other agencies seeking to improve the situation.
Lessons for today:
Mr Kirby emphasised the importance of the agricultural sector working closely with the government to achieve national goals, such as self-sufficiency in food production. This collaboration could lead to better policies and support for farmers.
Modernising agricultural practices through investment in technology, such as milking and forage harvesting equipment, feeding systems, and computerised management programs, was and is still crucial for increasing productivity and efficiency.
Encouraging the development of co-operatives and new sources of production can help diversify and strengthen the agricultural sector, making it more resilient and sustainable.
Some farms have successfully transitioned to organic dairy farming, emphasizing natural and sustainable practices. This involves using organic feed, avoiding synthetic chemicals, and focusing on animal welfare and environmental conservation. These farms have seen benefits such as higher milk prices and improved soil health.
Some farms have focused on improving their herds through selective breeding and genetic testing. This approach has led to healthier cows with higher milk yields and better resistance to diseases. For example, farms that have optimised their breeding programs have seen significant improvements in herd productivity and profitability.
Bongani Ndlovu