Online Reporter
IMAGINE the warm, comforting aroma of bread fresh from your own oven.
Why settle for store-bought when you can create something healthier, tastier, and uniquely yours?
Follow this recipe today and experience the joy of baking for yourself.
NB this recipe makes two loaves so if you are making one loaf reduce ingredients by half
INGREDIENTS
6 cups all purpose/plain flour
2 tablespoons sugar
3 tsp active yeast
1 tsp salt
1 and 1/2 cup luke warm milk
2 eggs
4 tbsp melted butter
INSTRUCTIONS
1. Put 1 and ½ cup luke warm milk in a bowl and add 3tsp of active yeast.
2. Add 2 tablespoons of sugar and melted butter and eggs.
3. Whisk together to combine
4. Sift in 6 cups of flour and mix to form a dough, if the dough is too thick add a little bit of milk.
5. Place dough on a floured surface and knead for 10mins until dough becomes smooth and elastic.
6. Grease a bowl with a little oil and place the dough then cover with a plastic wrap.
7. Place in a warm place until it doubles in size approximately 60 minutes
8. Divide dough into 2 equal parts
9. Roll the first part of the dough fold it and tuck in, repeat on the second one.
10. Grease a baking tray or use 2 separate loaf pans and place the dough.
11. Cover with a plastic wrap or clean kitchen towel and let it rise for about 30 mins or until double in size.
12. Bake in a preheated oven at 180 degrees for 25 to 30 mins or until golden brown. – Online
