malvernmugadzikwa
THIS strawberry ice cream is very easy to make. The recipe does not use an egg-custard base, but still tastes rich and creamy.
Ingredients
Two cups mashed fresh strawberries;
Two cups whole milk;
Two cups heavy cream;
One cup white sugar;
Two teaspoons vanilla extract;
Quarter teaspoon salt;
Two drops red food colouring (Optional)
Directions
- Gather all the ingredients.
- Combine strawberries, milk, cream, sugar, vanilla, salt and food colouring in a large bowl.
- Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer’s directions.
- Transfer to an airtight container and freeze until firm. — allrecipes
Bongani Ndlovu