Easy strawberry ice cream

THIS strawberry ice cream is very easy to make. The recipe does not use an egg-custard base, but still tastes rich and creamy.

Ingredients

Two cups mashed fresh strawberries;

Two cups whole milk;

Two cups heavy cream;

One cup white sugar;

Two teaspoons vanilla extract;

Quarter teaspoon salt;

Two drops red food colouring (Optional)

Directions

1. Gather all the ingredients.
2. Combine strawberries, milk, cream, sugar, vanilla, salt and food colouring in a large bowl.
3. Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer’s directions.
4. Transfer to an airtight container and freeze until firm. — allrecipes