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THESE roasted mushrooms are perfect if you are hoping to transform bland mushrooms into a flavourful side dish!
Garlic butter mushrooms can be served with a juicy grilled rib-eye.
You can use any oven-proof skillet or dish, use a size that is just big enough to fit all the mushrooms.
Prep Time:10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Nutrition Facts (per serving)
145 calories
13g fat
4g carbs
5g protein
Ingredients
1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated cheese
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Clean mushrooms with a damp paper towel and gently remove and discard stems.
Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down.
Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
Roast in the preheated oven for 15 minutes. Sprinkle with cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving. – thekitchen.com
Online Reporter