Michelle Moyo, moyomichelle@19@gmail
THE Bulawayo City Council (BCC) has announced the end of unauthorised barbeque areas, with designated braai spots now set to be opened for use.
The move reflects the city’s adaptability in the face of economic changes and evolving inner-city dynamics.
The unauthorised braaing is posing health and fire hazards that the council aims to address.
In a statement, Town Clerk Christopher Dube explained that the designated areas will feature a fully paved surface meeting Health Services Department standards and a roof for protection from harsh weather elements.
“The City of Bulawayo acknowledges a new trend in food preparation in the form of open air braaing. As such the city will be regulating open air braaing with effect from 1 May 2024.
“Braaing shall be permitted in premises which are holders of Certificates of Registration from the Health Services Department in terms of the Bulawayo (Registration of Premises) by laws”.
Dube further clarified that braai activity will require registration with the City of Bulawayo’s Health Services Department. An inspection fee, subject to periodic review, will be payable at the start of each braai event.
“Ensure that there are no combustible materials within the proximity of the braai, be consistently checked when not in use and ensure that all activities are carried out well away from window openings and doors,” he said in a statement.
Michael Ndiweni, director of the Bulawayo Vendors and Traders Association (BVTA), spoke to Saturday Chronicle about the newly opened braai areas.
He expressed optimism, believing these spaces could benefit “emerging players in the entertainment industry.”
However, he emphasised the importance of fair access to these facilities.
Fortune Shumba, a vendor who grills meat, said the fee should be affordable even to those starting businesses.
“I think it’s a good idea that the council has started regulating all the braai activities.
The council should however, charge affordable fees,” he said. – @Lo7246Lovelyn



