Health Tips . . .

plant-based diet reduces that risk, says a report released on Monday.
The World Cancer Research Fund and American Institute for Cancer Research report notes that there is “convincing evidence” that:
l Red meat, processed meat increase risk of colorectal cancer.
l Foods containing dietary fibre, such as fruits and vegetables reduce risk of colorectal cancer.
l If a person eats 3.5 ounces of red meat daily, their risk of colorectal cancer will be 17 percent higher than someone who eats no red meat. Source: http://www.vancouversun.com