Homemade pork pie recipe to try

Pastry Ingredients:
500g All-Purpose Flour

250g cold unsalted butter, cubed

1 tsp salt

1 egg (for egg wash)

1/4 cup ice-cold water

1 tbsp vinegar (optional)

Filling Ingredients

600g pork shoulder, minced

100g bacon, chopped (optional)

1 small onion, chopped

1 tsp white pepper

1 tsp mixed herbs or sage

1 tsp salt

1/4 tsp nutmeg

1/2 cup chicken stock

1 tbsp flour

Instructions:

Make the Pastry: Mix flour and salt. Rub in the butter until crumbly. Add ice water and vinegar, mix to form dough.
Chill for 30 mins.

Prepare the Filling: Combine minced pork, bacon, onion, herbs, spices, flour, and stock in a bowl. Mix until combined.

Assemble the Pie: Preheat oven to 180°C (350°F). Roll out 2/3 of the pastry and line a pie tin. Fill with the pork mixture. Cover with remaining pastry, seal edges, and make a small hole on top.
Brush with egg wash.

Bake: Bake for 40-50 minutes until golden.
Cool before serving.

Enjoy your delicious, homemade pork pie with flaky Gloria flour pastry!