Online Reporter
Theseus Shambare-Herald Reporter
ZIMBABWE’S push to expand fish production and build a US$1 billion aquaculture industry received a major boost last week following the commissioning of a new hatchery at Matopos Research Institute, which is expected to produce up to 2,7 million fingerlings annually.
The facility is set to become the backbone of the country’s growing network of decentralised fish seed centres in Masvingo and Manicaland, established to improve access to fingerlings and reduce losses caused by long-distance transportation from Kariba.
The intervention is central to Government efforts to close the national fish supply gap and develop a modern, nutrition-focused agriculture sector.
Zimbabwe produces between 31 000 tonnes and 33 000 tonnes of fish per year, well below the national requirement of 60 000 tonnes.
Per capita fish consumption remains low, estimated between 3,2kg and 3,72kg annually, compared to the Sub-Saharan African average of 8,9kg. The authorities aim to reach that target by 2026 through improved seed availability, strengthened private sector partnerships and increased production efficiency across value chains.
The Government plans to gradually raise consumption to 6,7kg through better distribution, expanded production and supplementary imports.
Lands, Agriculture, Fisheries, Water and Rural Development Permanent Secretary Professor Obert Jiri said the Matopos hatchery marked a significant step towards climate-resilient food systems and improved rural livelihoods.
“This hatchery represents a major step forward in expanding domestic fish production, empowering farmers and ensuring reliable access to quality fingerlings closer to where farmers are located,” he said.
“It supports Vision 2030 and our goal of developing a modern, sustainable and nutrition-oriented agriculture sector.”
Food and Agriculture Organisation (FAO) subregional coordinator for Southern Africa Dr Patrice Talla said the facility stands out as a milestone under the FAO-Government Technical Cooperation Programme, which aims to accelerate inclusive growth in aquaculture.
“This is what well-aligned partnerships can achieve. With millions of fingerlings set for production each year, Zimbabwe is strengthening its position in regional aquaculture while improving diets and livelihoods for vulnerable households,” he said.
World Food Programme Zimbabwe country director Ms Barbara Clemens said increased fish production is integral to the country’s food and nutrition security strategy.
“Increasing fish supply is not only about livelihoods; it is a critical avenue for improving nutrition, especially for communities exposed to climate shocks,” she said.
Fisheries and Aquaculture Resources Department director Mr Milton Makumbe said the new hatchery was already operating at about 75 percent capacity.
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