Online Reporter
Ingredients:
• 2 ¼ tsp (1 packet) active dry yeast
• ¾ cup warm milk (not hot)
• ¼ cup sugar
• 2 tbsp butter (melted)
• 1 egg
• ½ tsp salt
• 2 ½ cups all-purpose flour
• Oil (for frying)
Optional glaze:
• 1 cup icing sugar
• 2–3 tbsp milk
• ½ tsp vanilla essence
Instructions
1. Activate yeast
• Mix warm milk + yeast + 1 tsp sugar
• Let sit for 5–10 minutes until foamy
2. Make the dough
• Add sugar, melted butter, egg, and salt
• Gradually mix in flour until a soft dough forms
3. Knead
• Knead for about 8–10 minutes until smooth and elastic
4. First rise
• Place in a greased bowl, cover
• Let rise for 1–1.5 hours (until doubled)
5. Shape donuts
• Roll dough to about 1 cm thickness
• Cut rings using a cup + bottle cap (or donut cutter)
6. Second rise
• Place rings on floured surface
• Cover and let rise for 30–40 minutes
7. Fry
• Heat oil to medium (about 170–180°C)
• Fry 1–2 minutes per side until golden brown
• Remove and drain on paper towels
Glazing (optional)
• Mix icing sugar, milk, and vanilla
• Dip warm donuts and let set – Online
