LOOKING for a delicious, fuss-free meal for the week?
Try this one-pan garlic and herb chicken!
Juicy chicken, crispy baby potatoes, fresh vegetables and a delicious garlic and herb sauce – all cooked together in one pan.
Less washing up, more time enjoying your meal!
What you need:
One whole chicken
Baby potatoes
Broccoli or green beans
carrots
Onion
Fresh garlic
Lemon
Mixed herbs & oregano
Paprika
Olive oil
Chicken stock
Salt and pepper
How to make it:
Season your potatoes and onion with olive oil and herbs.
Add your seasoned Chicken on top.
Add garlic, lemon and chicken stock.
Roast at 200°C for 25 minutes.
Add your vegetables and cook for another 10–15 minutes.
Serve hot and spoon those delicious pan juices over the chicken!



