Moffat Mungazi
THIS egg mayo sandwich is simple, fast and delicious that everyone will love.
Ingredients:
6 hard-boiled eggs
½ teaspoon of salt
¼ teaspoon of black pepper
½ green pepper
1 small sized onion
12 slices of bread
Margarine
½ teaspoon sugar
3 to 4 tablespoons of mayonnaise
How to prepare:
In a pot boil 4 eggs to your preference, I prefer mine hard boiled cool them and peel.
For easy peeling put them in cold water for a while then peel them.
· Chop the eggs into small pieces
Add finely chopped onion and half green pepper sprinkle some salt and black pepper.
Put in a generous amount of mayonnaise and mix well.
If needed add some vinegar or lemon juice to your preference.
Switch on your stove to medium heat and place a pan on top.
Spread margarine on 2 slices of bread.
On the side without the margarine put on the egg and mayo filling and cover with a piece of bread without margarine then fill another slice spread with margarine with egg and mayo and put on top to make it 3 slices of bread.
Sprinkle a bit of sugar top and toast.
Toast your bread on the buttered sides 2 minutes on each side or until golden brown.
You can toast them in a preheated oven at 180 degrees Celsius for 3 to 4 minutes
Note: oven toasting will make it hard.
Continue with the other pieces of bread, serve and enjoy! – Online.
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