Southern potato salad

THIS southern potato salad includes eggs, celery and relish. It should be served warm.

Ingredients

Four potatoes;

Four large eggs;

Half cup mayonnaise;

Half stalk celery, chopped;

Quarter cup sweet relish;

One clove garlic, minced;

Two tablespoons prepared mustard;

Salt and pepper to taste

Directions

1. Gather all ingredients.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
3. At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
4. Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt and pepper in a large bowl.
5. Gently mix together and serve warm. — allrecipes