Chronicle EditorMbulelo Mpofu
Zimpapers Arts and Entertainment Hub
ORIGINALLY scheduled for May 22-25, the inaugural Victoria Falls Food and Wine Festival is set to be held from May 29 to June 1 at Baobab Primary School grounds where this celebration of the fusion of fine dining and world-class wining will culminate in music loves enjoying the sounds of South African singer and performer, PJ Powers.
The food, wine, music and fashion extravaganza will feature renowned personalities from the culinary and wine industries, including sommelier and winemaker Joseph Dhafana, wine distributor Albert Nhau, and executive chef Kimberly Chisiri, among others.
The “Jabulani” hitmaker fondly known as “Thandeka” is set to dazzle her fans at the Baobab Primary School grounds on June 1 where James Sakala, best known as “Mkushi”, an Afro-Jazz musician from Lusaka, Zambia will join her on stage.
According to one of the event organisers, Desmond Van J, the festival, themed “Savouring Victoria Falls: A Food and Wine Festival” aims to showcase the region’s rich culinary heritage and exceptional wine offerings.
“The Victoria Falls Food and Wine Festival is a premier annual event that brings together food enthusiasts, wine connoisseurs, industry professionals, and cultural ambassadors from across Africa and beyond. Set against the breath-taking backdrop of Victoria Falls, one of the Seven Natural Wonders of the World, this festival is a vibrant celebration of culinary excellence, fine wines, and regional culture.
“The festival serves as a platform to showcase the rich flavours, diverse cuisines, and exceptional wines from the Kavango-Zambezi Transfrontier Conservation Area (KAZA) countries, Zimbabwe, Zambia, Botswana, Namibia, and Angola as well as the wider African region, including Lesotho and South Africa.
Beyond its gastronomic allure, the festival plays a crucial role in promoting regional economic cooperation, tourism, and business opportunities, making it a must-attend event for industry leaders, investors, and policymakers. This year’s festival promises an immersive experience that blends fine dining, wine appreciation, business networking, and cultural exchange, making it a standout event on Africa’s food and wine calendar,” he said.
The festival promises to be a vibrant tapestry of Africa’s rich cultural heritage, going beyond just food and wine to immerse attendees in a celebration of the continent’s diverse traditions. Guests will be treated to traditional music and dance performances that echo the rhythms of Zimbabwe, Zambia, Botswana, Namibia, and Lesotho, alongside live jazz and acoustic sets that showcase talented African musicians blending jazz, blues, and contemporary sounds.
Culinary heritage talks will provide an engaging storytelling experience, exploring the history and evolution of African cuisine. Additionally, art and craft exhibitions will display exquisite handmade crafts, pottery, and locally woven textiles, inviting everyone to appreciate the artistry and craftsmanship that define Africa’s cultural landscape.
There will a Chef’s Cooking Competition on 30 and 31 May, while fashion aficionados will enjoy a fashion show on May 31, and this festival promises to have everything for everyone.
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