Zimbabwe gango recipe

THIS is my own version of the Zimbabwe gango recipe made at home. I hope you will enjoy it as much as I did.

Ingredients

300g pork belly, cut into bite-size pieces;

200g boerewors, cut into bite-size pieces;

300g kidney, cut into bite-size pieces;

300g ox liver, cut into bite-size pieces;

One tablespoon oil;

One heaped tablespoon BBQ sauce;

One teaspoon salt;

Half teaspoon curry powder;

One medium onion, finely chopped;

Two large tomatoes, grated;

Three-quarter bundle Covo veggies, chopped

Directions

1. Get your ingredients together. Heat oil in a pan and add the pork belly. Fry until beginning to brown.
2. Add BBQ sauce, mix and cook for a further two to three minutes. Add the boerewors and fry until beginning to brown.
3. Add the kidney and salt. Allow to cook for five minutes, while stirring regularly.
4. Add the liver and cook for five more minutes, stirring regularly. Add onion and curry powder. Let this cook for about two minutes.
5. Add tomato and cook for three to five minutes or until the tomatoes are well-cooked. Add veggies and cook for five more minutes. Taste for seasoning and adjust accordingly. Enjoy! — Zimbokitchen