All hail the taste of Zimbabwe!

FOOD and music enthusiasts are in for a treat this weekend at the Harare International Food and Music Festival, which takes place on Saturday and Sunday at Harare’s Borrowdale Racecourse.

Aunty Kuture’s fat cooks recipe

VET KOEKS (pronounced fat cook) are a quick affordable donut-like dessert for many. Having them with a hot beverage reminds me of my childhood days visiting my grandmother in the…

HIV-positive woman barred from work

Some colleges training students for the hospitality sector, especially food handlers, have allegedly stopped recruitment of those who test HIV-positive.

Gvt charms junior rugby teams

BUDDING rugby stars have been urged to shun doping.The call was made by the speaker of the House of Assembly Advocate Jacob Mudenda during a reception to welcome teams that…

Writing good compositions

Charles Dube COMPOSITIONS at face value are divided into various types, like descriptive, narrative, argumentative, and short stories. These are distinct in their labels and appear far apart. But the…

When money can’t buy you fans

SAMUEL Sam Dondo’s much-publicised album launch featuring the country’s “Big Five” musicians is a classic case of how not to unveil a new project by a novice.

Djokovic, Murray agree to disagree

This is a story of the crusader and the diplomat: two men, born within a week of each other, who have shared tennis courts all over the world for nearly…

SMEs eat into big boys turf

MBARE Musika has for long been considered as the hustling capital of the capital city. From the time the settlement was established as the first high-density suburb in the country…

Top artistes invade Byo

THIS week Bulawayo comes alive with the Zimbabwe International Trade Fair (ZITF) taking centre stage. While Hararians await the arrival of Christopher Martin who performs this Friday at the Glamis…

Comment: The good news we don’t want to tell

Finance and Economic Minister Patrick Chinamasa does not talk often. He appears to be the kind of person who prefers to get on with what is admittedly a very tough…

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