Sundaymail Editor
Potatoes are fantastic. You can never run out of ideas of what to do with them. Here is a simple, economic and delicious variation. You will need six ingredients for this dish and you are good to go.
Ingredients
◆ Three half tablespoons of beef-soup flavour;
◆ 10 medium potatoes, scrubbed;
◆ Three tablespoons cooking oil;
◆ Three cloves garlic, chopped;
◆ 35g cashew nuts;
◆ Two teaspoons parsley
Utensils needed
◆ Bowl;
◆ Tablespoon and teaspoon;
◆ Oven tray;
◆ Heavy-duty foil paper (optional)
Instructions
- Get all above ingredients together.
- Preheat oven at 180 degrees Celsius grill-bake. (This is when both elements are on).
If using gas, line your oven tray with heavy-duty foil paper and set aside.
- Cut each potato into quarters and put into a bowl.
Drizzle oil over the potatoes and toss them, ensuring they are well coated with the oil.
- Add the garlic and the beef-flavour soup powder.
Toss the potatoes again, ensuring they are all evenly coated with the soup powder.
- Put potatoes into oven tray. Roast in pre-heated oven for 45 minutes to an hour.
Sprinkle some cashew nuts and parsley on top of the potatoes. Enjoy with a salad and your preferred meat. — zimbokitchen
Online Reporter