BUSE launches goat genetics drive to preserve indigenous breeds

IN a major step towards preserving Zimbabwe’s indigenous goat breeds, Bindura University of Science Education has launched an artificial insemination initiative under its National Goat Genetics Improvement Programme.

The project, which is currently underway at the university campus, seeks to preserve traditional goat breeds while improving their genetic quality without resorting to crossbreeding.

For the first time, Bindura University of Science Education is showcasing the process, together with preserved semen samples from indigenous breeds, at the ongoing Zimbabwe International Trade Fair.

Running under the theme “Advancing Goat Genetics for Sustainable Living,” the programme aims to strike a balance between conservation and genetic improvement amid concerns that widespread crossbreeding is eroding the purity of local goat varieties.

Salachi Naidoo said the university was committed to safeguarding Zimbabwe’s indigenous breeds while improving their quality.

“We are maintaining and improving our local goat breeds through artificial insemination,” she said.

“These breeds should not disappear. Our focus is on preserving them while eliminating undesirable characteristics.”

Research scientist Marvelous Goredema said the programme uses scientific breeding methods to strengthen the quality of indigenous goats while retaining their original genetic identity.

“By improvement, we mean reducing the risk of undesirable genetic traits in our local breeds. We collect semen from pure indigenous goats, process and preserve it, and then reintroduce it through artificial insemination. This allows us to enhance the breed without crossbreeding,” she explained.

The initiative comes at a time when many farmers are moving away from traditional livestock and crop varieties in favour of genetically modified or commercially bred alternatives, which are often perceived as more attractive or commercially viable.

However, experts say indigenous breeds such as the Mashona goat and Matebele goat offer long-term advantages, particularly in terms of resilience and meat quality.

Although these indigenous breeds generally produce less meat than exotic varieties, their meat is widely considered to be more natural, with a healthier fat composition that may reduce health risks for consumers.