Cheese fire causes traffic meltdown in Norway tunnel

northern coastal town of Narvik when it caught fire last Thursday. The fire was finally put out on Monday.
“This high concentration of fat and sugar is almost like petrol if it gets hot enough,” said Viggo Berg, a policeman. Brown cheese is made from whey, contains up to 30 percent fat and has a caramel taste. “I didn’t know that brown cheese burns so well,” said Kjell Bjoern Vinje at the Norwegian Public Roads Administration. — PTI.

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