Sundaymail Editor
This Chinese chicken soup with ramen noodles is spiced with turmeric, ginger and chile paste. A filling and delicious way to use leftover chicken.
Ingredients
Two tablespoons sesame oil;
Two teaspoons chopped fresh ginger root;
Two tablespoons chile paste;
Half teaspoon ground turmeric;
One pound chopped cooked chicken breast;
One-quart chicken broth;
One cup chopped celery;
Quarter cup soy sauce;
Two teaspoons sugar;
One (three ounce) package ramen noodles;
One cup shredded lettuce;
Half cup chopped green onion
Directions
- Heat sesame oil in a large pot over medium heat.
Add ginger, chile paste and turmeric; cook and stir until fragrant, one to two minutes.
- Stir in chicken, broth, celery, soy sauce and sugar. Bring to a boil; add noodles and simmer for three minutes.
- Stir in lettuce and remove from heat.
Serve garnished with green onions.— allrecipes
Online Reporter