Crunchy new potatoes

Easy to prepare and serves four people

Total time: 30 mins

Ready in: 30 mins

Ingredients

12-16 small-medium new potatoes, unpeeled

2 tablespoons olive oil

1 tablespoon paprika

Method

Heat oven to 200C/fan 180C/gas 6.

Boil the potatoes for 10 mins, then drain well.

Arrange on a baking sheet, then crush each one lightly with a potato masher.

Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper.

Bake for 20 mins until crispy – wwwbbcgoodfood.com

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