Crunchy new potatoes

Easy to prepare and serves four people

Total time: 30 mins

Ready in: 30 mins

Ingredients

12-16 small-medium new potatoes, unpeeled

2 tablespoons olive oil

1 tablespoon paprika

Method

Heat oven to 200C/fan 180C/gas 6.

Boil the potatoes for 10 mins, then drain well.

Arrange on a baking sheet, then crush each one lightly with a potato masher.

Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper.

Bake for 20 mins until crispy – wwwbbcgoodfood.com

Related Posts

Munhumutapa Heritage Awards to honour Zim’s cultural champions

Mthabisi Tshuma [email protected] ZIMBABWE’S rich cultural heritage is set to take centre stage with the launch of the Munhumutapa Heritage Awards, a new initiative aimed at recognising individuals and institutions…

GOVT TO EXPAND ZIG-ONLY TAXES

Wallace Ruzvidzo THE Government is set to expand the range of taxes payable exclusively in Zimbabwe Gold (ZiG) as it steps up efforts to increase demand for the local currency…

Leave a Reply

Your email address will not be published. Required fields are marked *