CUT Hotel strives to be a beacon of excellence

convenience. 
The massive conference facility is complemented by en-suite rooms, complete with DStv, telephone access and tea or coffee making facilities. Fully covered by a wireless internet link, the hotel is best positioned to host business functions of any nature. 
With chefs experienced in a wide range of cuisines, the dining experience is second to none. This is complemented by a bar serving an array of local and imported beverages.
The hotel has excellent restaurant and bar facilities, with the restaurant having a total capacity of 250 people, serving sumptuous indigenous and exotic meals. The hotel also has a takeaway facility for the convenience of the “on-the-run” customers.
Proximity to the mystical Chinhoyi Caves and the adventures of the nearby Mazvikadei Dam makes a visit to CUT Hotel a worthwhile experience. The discerning sporting executive can take a swing the local Chinhoyi Golf Club.
The recently launched strategic plan for the year 2011-2015 has given the hotel an impetus to realign focus towards new trends associated with the dynamic business trends. 
CUT Hotel marketing executive Mr Zororo Marangwanda said the hotel has geared itself towards changing the business model in the face of competition. He said focus would be primarily on conferencing, which has been registering great improvement.
“We have excellent conference facilities with capacity ranging from 15 to 500 delegates and this put us on a position of standing competition,” he told Herald Business recently.
And “as enshrined in the hotel’s vision, that to be a beacon of excellence, this entails re-engineering business processes in the face of fierce competition in a market where global and national tourist arrivals have been falling in the runaway inflation era. 
“Further, our lifeline borders on continued assessment of guests’ dynamic tastes and expectations and our commitment to finding ways to meet them,” he added.
CUT Hotel was established as a strategic business unit by the Chinhoyi University of Technology. It falls under the university’s school of hospitality and tourism with the dual primary role of practical skills for hospitality and tourism students.
This entails churning out polished hospitality and tourism graduates who have adequate exposure in tourism and hospitality business.