Delicious ginger beef stew

THIS tender, slow-cooked ginger beef stew is a flavourful delight. Indulge your taste buds with the simple yet tantalising flavours of tender, slow-cooked beef and aromatic ginger.

This recipe combines the richness of succulent beef and the warmth of fragrant ginger to create a dish that is both satisfying and easy to prepare.

Ingredients

One kilogramme commercial beef;

Three tablespoons oil;

One teaspoon salt;

Three-quarter teaspoon ground ginger spice;

One teaspoon fresh finely grated ginger;

Two large tomatoes, grated;

Two tablespoons tomato paste;

100ml tomato sauce;

One tablespoon flour and three tablespoons water to make paste;

Enough water to cover the meat

Method

1. Get your ingredients together. Cut the beef into medium-sized pieces.

Put it in a bowl and add salt, ginger powder and grated ginger.

Rub gently, ensuring each piece is evenly seasoned.

2. Heat oil in a large pot over medium-high heat. Add the beef pieces in batches and fry until browned on all sides.

When all the meat is browned, add the tomato paste and fry for a minute or two.

3. Add the tomato sauce and grated tomatoes. Allow to cook for about five minutes.
4. Add the water and bring to a boil. Reduce heat to medium-low and let the meat simmer gently until the beef is done.
5. Mix together the flour and water to make a paste.

Pour this paste into the stew whilst simultaneously stirring.

Simmer for another 10 minutes, stirring occasionally.

Taste for seasoning and
adjust accordingly. Enjoy! — Zimbokitchen