Theseus Mauruki Shambare in MUREHWA
FISH farming is steadily gaining momentum in Murehwa District as rural communities embrace aquaculture as an alternative source of income and nutrition under Government-supported initiatives.
This emerged during a fish harvesting event held at Ms Perfennia Kahuni’s farm in Changwe Range, where farmers showcased fish from ponds stocked through the Presidential Community Fisheries Scheme.
Officials said the initiative was helping communities diversify livelihoods while contributing towards national efforts to increase local fish production.
Director of Livestock and Fisheries Production, Mr Milton Makumbe, said Zimbabwe still had significant room to grow its aquaculture sector.
“Zimbabwe currently produces 35 151 tonnes of fish annually against a national requirement of 60 000 tonnes. This presents an opportunity for communities and investors to increase production,” he said.
He said the Government was promoting fish farming as part of broader efforts to improve food security and rural incomes.
Mashonaland East Province now has 524 fish farmers operating 667 ponds, with authorities expecting more communities to venture into aquaculture as awareness and technical support increase.
Murehwa District Livestock Specialist Ms Getrude Ndege said fish farming was proving to be a practical empowerment tool for rural households.
“We are seeing growing interest from communities because people now appreciate the economic and nutritional benefits of aquaculture,” she said.
Agricultural Advisory Officer Ms Getrude Masuku said extension officers were continuing to train farmers in pond management, feeding and harvesting techniques to improve productivity.
One of the beneficiaries, Ms Hamunyari Chigodora of Moson Village, said the project had improved livelihoods for participating families.
“We have learnt valuable skills and we are now looking at fish farming as a serious business opportunity,” she said.
The Government recently launched the Tilapia Value Chain Market Strategy (2026-2030) aimed at transforming fish farming into a competitive and sustainable industry while reducing reliance on imports.



