adminROME — One third of the food produced worldwide is wasted, costing the global economy around US$750 billion a year, a new report by the UN food agency said yesterday.
The Rome-based Food and Agriculture Organisation said some 1,3 billion tonnes of food are wasted every year, with the Asia region including China seen as the worst culprit.
The food agency’s director-general, Jose Graziano da Silva, told a Press conference that in total, “one third of the food produced today is lost or wasted . . . equivalent to the Gross Domestic Production of Switzerland”.
Achim Steiner, head of the United Nation’s Environment Programme, described it as “a staggering phenomenon”.
“This is a big wake-up call. We may not even have captured many of the more indirect impacts of food waste . . . and the costs which will be born by our children and grandchildren,” he told the joint Press conference. It will take less than 37 years to add another two billion people to the global population. How on earth will we feed ourselves in the future?” he asked.
Steiner said that eliminating food wastage had “enormous potential” to reduce hunger and called on citizens to take individual action to tackle the issue.
“Each one of us has a role to play. Starting with the ridiculous phenomenon in wealthy countries of not buying crooked vegetables any more,” he said, adding that over-zealous observation of sell-by dates was also leading to huge quantities of food being thrown away.
High-income countries waste during the food consumption phase, while developing countries are losing food during production, the FAO said.
The report fingered Asia in particular, saying that over 100kg in vegetables per capita are wasted every year on average in “industrialised Asia”, a region including China, Japan and South Korea.
It estimated that the region also wastes 80kg of cereals — mainly rice — per person, warning that rice cultivation was also high-intensity in carbon and had emerged as “a significant environmental hotspot”.
Wastage of vegetables in Asia occurred “during agricultural production, post-harvest handling and storage, and consumption phases”, the FAO said. —AFP.
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