Moffat Mungazi
Post Reporter
TRADITIONAL grain production is flourishing at household level across the country, making a significant contribution to food security and rural livelihoods.
Permanent Secretary in the Ministry of Lands, Agriculture, Fisheries, Water, and Rural Development, Professor Obert Jiri, today said Government is committed to promoting traditional grains as part of its broader efforts to enhance food security and climate resilience.
He said various initiatives are underway to boost traditional grain production, including input support programmes, research into improved seed varieties, and farmer training.
Professor Jiri said these efforts are expected to play a crucial role in strengthening the agricultural sector and ensuring long-term food sustainability.
Smallholder farmers, who are the backbone of agricultural sector, are already benefiting from these initiatives.
Traditional grains such as sorghum, pearl millet, and finger millet are becoming increasingly popular among these farmers, who appreciate their drought-tolerant properties and nutritional value.
As the country continues to grapple with the challenges of climate change, promoting traditional grain production is a step in the right direction.
Online Reporter