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This homemade ice cream is easy to make with just four ingredients — pure vanilla extract, milk, heavy whipping cream, and sugar.
Prep Time:
5 minutess
Cook Time:
5 minutes
Additional Time:
2 hrs 20 mins
Total Time:
2 hrs 30 mins
Servings:4
Ingredients:
Milk: This homemade vanilla ice cream starts with 2 ¼ cups of milk.
Heavy whipping cream: A cup of heavy whipping cream comes next.
Sugar: White sugar sweetens things up.
Vanilla: Two teaspoons of vanilla extract enhances the overall flavor.
Instructions:
Cook the milk, cream, and sugar until the sugar has dissolved.
Transfer the mixture to a measuring cup, then add the vanilla extract.
Chill overnight.
Pour the mix into an ice cream maker and churn according to the manufacturer’s directions.
Serve immediately or ripen in the freezer before serving.
How long does ice cream last?
Homemade ice cream won’t last as long as store-bought ice cream.
Store your vanilla ice cream in an airtight storage container, recycled ice cream container, or zip-top freezer bag.
Try to enjoy the ice cream within a few weeks for the best taste.
What to serve with ice cream
Drizzle your homemade ice cream with chocolate syrup, caramel sauce, or fruit sauce.
Pair the vanilla ice cream with a fruit crisp or cobbler.
For an impressive presentation, consider serving your ice cream in a store-bought or homemade waffle cone. — allrecipes.com.
Online Reporter