Making avocado devilled eggs

This is a twist on the traditional devilled egg. I usually use one or two fewer yolks for the filling.

Ingredients

◆ Six hard-boiled eggs, peeled and halved;

One avocado — peeled, pitted and diced;

◆ Three slices cooked turkey bacon, chopped, divided;

◆ Two-and-half tablespoons mayonnaise;

◆ Two teaspoons lime juice;

◆ One clove garlic, crushed;

◆ One eighth teaspoon cayenne pepper;

◆ Sea salt to taste;

◆ One jalapeno pepper, sliced (optional);

◆ One dash hot sauce (optional).

 

Directions

1. Scoop egg yolks into a bowl; add avocado, two-thirds of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper and salt.

Mash egg yolk mixture until filling is evenly combined.

2. Spoon filling into a piping bag or plastic bag with a snipped corner.

Fill into each egg white; top with a turkey bacon piece, jalapeno slice and dash hot sauce.

 

Nutrition facts

Per Serving: 105 calories; protein 4,6g; carbohydrates 2,2g; fat 8,8g; cholesterol 113,4mg; sodium 162,4mg. — allrecipes