Mr Fatnassi, from Kairouan in north-east Tunisia, managed 28 eggs before he collapsed with severe stomach pains.
The 20-year-old ate 28 raw eggs before he collapsed and was taken to hospital where he was pronounced dead upon arrival.
He was rushed to a nearby hospital but was pronounced dead on arrival, local radio station Shems FM reported.
While eggs cooked properly are a great source of protein and part of a healthy diet, raw eggs could cause food poisoning and may contain salmonella bacteria.
If you are making food demanding raw eggs, such as mayonnaise or ice cream, use pasteurised eggs to eliminate risks. — Daily Mail.



