Pheka loMaMoyo: Iphudingi ye-sherry trifle lamabhanana

Silokhu singazo izincindamlomo bantu bakithi. Ziyadliwa ezimnandi.
Abanye bahlaba inkomo loba imbuzi badle inyama baze batshayane ngayo. Pheka inyama yakho ubusuzenzela iphudingi (pudding) yakho ye-sherry trifle lamabhanana. Ilula ukuyenza, nansi lapha.

Okudingakalayo

– Amabhanana angu 4.

- Ikhekhe lesipantshi (sponge cake) eliyi 225grams.

– Icustard ephekwe yajiya eyi 425ml.

– Isherry emnandi eyi 150 ml.

– Ijamu (jam) ye-strawberry kumbe eye-rasberry engaba yi100ml kumbe ingxenye yenkomitsho.

– Ulaza (cream) oluyi 300ml.

– Itshukela okuthiwa yi-castor sugar engaba zinkezo zetiye ezimbili.

– Amazambane aqunyiweyo (chopped nuts) angaba zinkezo zokudla ezimbili.

- Umganu wokuhlanganisela omkhulu lamaphini okuhlanganisa.

- I-jelly ye-raspberry kumbe i-strawberry engaba yi425ml.

- Umganu wegilasi wokuthela ndawonye konke okwenzileyo.

- Ifiriji eqandayo.

Ukwenziwa

-Geza izandla zakho.

-Hluba amakhasi wonke amabhanana.

-Quma amabhanana abeyiziqana. ezincinyane

-Hlanganisa iziqa zamabhanana le-custard ekhudumalayo oyiphekileyo

-Khathesi thatha ikhekhe lesipantshi ulisike iziqa ezilula.- Gcoba iziqa zekhekhe ngejamu yeraspberry kumbe istrawberry.

-Thatha iziqa zekhekhe uzendlale emganwini wengilazi.

-Vuvuzela phezulu ngesherry.

- Khathesi faka ijelly yestrawberry phezu kweziqa zesipantshi sekhekhe.

- Thela njalo phezulu icustard ehlanganiswe lamabhanana.

- Beka laphayana kungani kuyaphola.

- Khathesi thatha icastor sugar uhlanganise lolaza.

- Tshaya ngesitshayo kuze kuhlangane kube lubundubundu.

- Thela lolu bundubundu phezulu komganu we-glass.

-Sika ama-sherry abezincezwana.

-Thatha incezu zama-sherry lamazambane uzibeke emganwini phezu kolaza ucecise.

- Thatha umganu wonke wegilasi uwufake efirijini.

- Yekela umganu kufuriji okwamahola asuka kuhola elilengxenye kusiya kwamabili.

Dlana kuqanda ngemva kokudla kwemini kumbe ntambama. Imnandi sibisibili ipudding le, ziphekele uyidle.