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Ingredients:
2½ of all-purpose flour
1 tablespoon of sugar
1 tablespoon of baking powder
250g of butter
1 cup of cold milk
1 egg (egg wash)
Fillings
Sausage
Garlic powder
Onion powder
1 egg
Seasoning cube
Oregano powder
Instructions:
In a mixing bowl, combine the flour, sugar, baking powder and whisk.
Add the butter, mix with hands until it becomes scramble.
Add the cold milk and mix to form a dough.
Transfer the dough into a bowl, cover and place in a fridge for 20mins.
To prepare the fillings, blend the sausage together with the onion powder, garlic powder, oregano powder and egg until it becomes a paste.
Roll the refrigerated dough into a flat dough.
Cut the edges to create a perfect rectangular dough.
Cut the dough into two equal halves.
Brush some egg wash on the dough.
Place some of the fillings at the edge of one of the dough and roll.
Repeat this process for the second dough.
Cut the dough into four sizes.
Place some parchment paper on a baking tray, transfer the cut dough into the baking tray, brush some egg wash on them.
Bake in a preheated oven of 175°c for 20-25mins.
Enjoy! – Online.
Online Reporter