Seed Co promotes vegetable varieties

Precious Manomano-Herald Reporter

SEED CO has partnered farmers from all the country’s 10 provinces to promote education and showcase a diverse collection of vegetable varieties.

The initiative not only improves farming techniques, but also strengthens essential partnerships that drive agricultural development.

The vegetable field day, held at Stapleford yesterday, attracted hundreds of enthusiastic farmers eager to learn and share knowledge.

The event was a vibrant gathering where agronomists and extension workers provided hands-on education about various vegetable types, including broccoli, which is known for its rich nutritional value; multiple varieties of lettuce, praised for their crispness and versatility; rape and covo, both popular leafy greens; juicy tomatoes that are staples in many households; fine beans, which are great for both home cooking and commercial sale; and a selection of cabbages, including fibiola and Chinese cabbages, each offering unique flavours and culinary uses.

Snow green peas, known for their sweetness, were also highlighted, showcasing their potential in both local and export markets.

Farmers attending the field day expressed their excitement about the knowledge they were acquiring.

Mrs Lisa Manzara from Muzarabani emphasised the critical nature of choosing the right vegetable varieties for specific regions.

“I am proud to attend this event where I’ve learned that selecting the correct varieties suitable for our local conditions is crucial for successful vegetable farming,” she said.

“This knowledge will undoubtedly help me and my fellow farmers boost productivity on our farms. By continuously working with the Seed Co team, I believe we can transform our agricultural practices and improve our livelihoods.”

Ms Emily Mupandaguta of Mazowe shared her insights gleaned from the event.

“The field day has opened my eyes to the cultivation of crops like lettuce and peas, which are not only nutritious but also have robust market demand,” she remarked.

“I have learned that these vegetables are sought after by hotels, schools, and restaurants, and with the skills I have gained here, I am eager to grow them myself. This could lead to a much better income for my family and me, and I’m excited about the opportunities that lie ahead,” she said.

Mr Admire Kausiro from Trelawney also praised Seed Co for its role in providing vital agricultural education.

“Every year, we gain invaluable skills and knowledge at these field days. It’s not just about what we grow, but how we grow it. Seed Co has been instrumental in helping us alleviate poverty and improve our economic situation. Thanks to the education we receive through your extension workers, we are producing well and selling our produce at competitive prices,”he said.

Seed Co Vegetables general manager Mr Patrick Mtandwa addressed the gathering, emphasising the importance of skill acquisition in improving crop quality and marketability.

“Farmers must have the requisite skills to enhance the quality of their crops. This not only helps in attracting better markets but also in ensuring food security. Agricultural colleges also play a critical role in this process. Many farmers underestimate the value of formal education in agriculture, but it is essential for understanding planting dates, crop rotation, and optimal planting conditions,”he said.

During his address, Mr Mtandwa also highlighted the challenges presented by recent weather patterns. “We’ve experienced unusual seasons, with persistent and excessive rains leading to new challenges and diseases that threaten our crops’ viability and profitability,” he explained.

He also said diseases such as Black Rot in cauliflower, Purple Blotch in onions, and Late Blight in tomatoes can severely impact productivity, in carrots, for instance, Alternaria has re-emerged as a significant threat.

He underscored the real economic risks these diseases pose to farmers and the broader food systems. “That’s why today, we are not only focusing on the plants in the ground; we are looking at resilience. We are showcasing genetics that can withstand these challenges while comparing them with those affected by these diseases. This is the essence of what Seed Co Vegetables represents: providing reliable, well-adapted seed varieties backed by sound agronomic advice,”he said.

Mr Mtandwa also commending the agronomy team for their unwavering support in the fields, sharing best practices on everything from correct planting dates to timely spraying regimes and disease scouting.

“Farmers, you are here not because you lack the skills, but because you are eager to improve and embrace new technologies. This dedication will ultimately lead to better outcomes for you and your families,” he encouraged.

The field day proved to be an invaluable experience for all participants, reinforcing the importance of education, collaboration and innovation in the agricultural sector.

With the knowledge gained, farmers left inspired and equipped to enhance their farming practices, ensuring a brighter future for their communities.