adminSlow-Roasted Chicken with Vegetables
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly.
This recipe could not be easier.
A few minutes of prep and you’ll come home to a delicious dinner.
Ingredients
◆ 2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces.
◆ 2 celery ribs, halved lengthwise and cut into 3-inch pieces.
◆ 8 small red potatoes, quartered.
◆ 3/4 teaspoon salt, divided.
◆ 1/8 teaspoon pepper.
◆ 1 medium lemon, halved.
◆ 2 garlic cloves, minced.
◆ 1 broiler/fryer chicken (3 to 4 pounds).
◆ 1 tablespoon dried rosemary, crushed.
◆ 1 tablespoon lemon juice.
◆ 1 tablespoon of olive oil.
◆ 2-1/2 teaspoons paprika.
l Directions
Place carrots, celery and potatoes in a 6-qt slow cooker; sprinkle with 1/4 teaspoon salt and pepper.
Place lemon halves and garlic in the chicken cavity.
Tuck wings under chicken; tie drumsticks together.
Place chicken over vegetables in a slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in a small bowl; rub over chicken.
Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours.
Remove chicken from the slow cooker; tent with foil.
Let stand 15 minutes before carving. Serve with vegetables.
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