Online Reporter
Precious Manomano
Herald Reporter
AS global climate challenges continue to affect agricultural production, traditional grains such as sorghum and millets are becoming crucial in enhancing food security.
According to the Agriculture Food Systems and Rural Transformation Strategy 2 (2026-2030), the production of traditional grains is projected to increasefrom 634 650 tonnes in 2026 to 797 000 tonnes by 2030, and a corresponding rise in gross value from US$212 million to US$318 million, is set to make them integral to national agricultural strategies.
The strategy notes that they are not only the second most consumed cereals after maize, but they also offer significant nutritional advantages.
“Packed with essential nutrients like iron, zinc, calcium, and dietary fibre, traditional grains provide a healthier alternative to more commonly cultivated crops,” it noted.
“Additionally, their inherent drought tolerance makes them particularly valuable in the face of climate change, providing a reliable source of sustenance for farmers during challenging weather conditions.
“The policy framework supporting the promotion of traditional grains, particularly through agro-ecological practices, aligns with their role as critical summer crops alongside maize.”
The strategy emphasises that the contribution of the traditional grain value chain is expected to increase from 1,6 percent of total Agriculture Gross Value in the 2025/26 season to 2 percent by 2030/31.
The increasing emphasis on traditional grains reflects a broader strategy to strengthen food security while promoting health and sustainability in agricultural practices.
“As these crops gain recognition for their resilience and nutritional benefits, they are poised to play a vital role in safeguarding both the economy and the well-being of communities across the nation,” notes the strategy.
