Valentine’s Day steak

GREAT recipe to make on a special occasion. I have made this recipe for my boyfriend on Valentine’s Day three years in a row now and he cannot get enough of it. It is very easy to prepare.

Ingredients:

◆ Two medium onions, sliced;

◆ Half pound sliced fresh mushrooms;

◆ One-third cup olive;

◆ One-third cup white vinegar;

◆ Three tablespoons soy sauce,

◆ One tablespoon brown sugar,

◆ Two cloves garlic, crushed;

◆ Half teaspoon coarsely ground black pepper;

◆ Two rib-eye steaks

Directions

Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, eight hours to overnight.
Set an oven rack about six inches from the heat source and preheat the oven’s broiler. Line a baking sheet with alluminum foil; place steaks on top.
Broil steaks until hot and slightly pink in the centre, about eight minutes per side.
While steaks are broiling, pour onions, mushrooms and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions and mushrooms over steaks.

*For dessert you can make an easy trifle

Ingredients:

◆ One package jellyrolls, each cut into three slices;

◆ One package instant vanilla pudding mix;

◆ One-and-half cups milk;

◆ Three cups frozen whipped topping, thawed;

◆ Two cups sliced fresh strawberries

Directions

Arrange jellyroll slices on sides and bottom of a two-and-half quart glass bowl or trifle dish.
Prepare pudding according to box directions, except use only one-and-half cups milk; let sit for five minutes to thicken. Fold in one cup whipped topping.
Arrange half strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
Cover and chill for eight hours; serve. — allrecipes