Online Reporter
Langalakhe Mabena, [email protected]
Cultural food chef Prince Sivalo Mahlangu has expressed gratitude for being among the exhibitors at the official launch of Culture Month celebrations taking place at Barbourfields Stadium in Bulawayo, where President Mnangagwa is expected to be the guest of honour.
The founder of Magriza Made Me Cook said the platform presents an opportunity to educate people about traditional Ndebele cuisine that was enjoyed by ancestors and continues to be cherished today.
Mahlangu said showcasing indigenous dishes is an important way of preserving and celebrating cultural identity.
“It is a privilege to be among the exhibitors at this prestigious event. This is the first time Magriza Made Me Cook has taken part in such a celebration, and we are excited to showcase our culture and identity through culinary arts,” said Mahlangu.
He said a variety of traditional dishes, including amasi and umxhanxa, are available for sale at their stand.
In addition to serving food, his team is also sharing knowledge on how the traditional meals are prepared, giving people a deeper appreciation of Ndebele cultural heritage.
