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The oldest service station in Bulawayo is often considered to be the Ascot Service Station. Established in 1920, Ascot Service Station has a long-standing presence in the city, making it one of the earliest fuel stations to serve the community.
Located in the Ascot suburb, this station has not only provided fuel but also has historical significance as one of the pioneering service stations in Bulawayo, witnessing the city’s growth and changes over the decades.
The culinary preferences in Bulawayo reflect a blend of local Zimbabwean dishes influenced by Ndebele traditions as well as more broadly Southern African cuisine. Here are some foods that people in Bulawayo commonly enjoy:
Isitshwala: A staple food in Zimbabwe, isitshwala/sadza is a thick maize meal porridge served with various relishes such as vegetables, meats, or stews. It is often eaten with hands. Similar dishes are made with sorghum or millet instead of maize.
Braai: Known as barbecue in other parts of the world, braai is a popular cooking method where meats such as beef, chicken and pork are grilled over an open flame. It’s a social activity often enjoyed with friends and family.
Inyama: In Shona and Ndebele languages, nyama simply means meat. Various types of grilled, roasted, or stewed meats are common in Bulawayo, often seasoned with local spices.
Mopane worms: A delicacy in Zimbabwe, mopane worms/amacimbi are caterpillars of the emperor moth. They are typically dried, fried, or cooked in a sauce and are rich in protein.
Idobi: A peanut butter stew often prepared with chicken or beef and served with sadza or rice. It’s a hearty and flavourful dish. Peanut butter is also put in bread or porridge.
Vegetable dishes: Various types of leafy greens such as pumpkin leaves (Ibhobola), spinach, are commonly eaten as relishes or cooked in stews.
Maheu: A traditional non-alcoholic fermented drink made from maize meal, water and sometimes sugar. It’s a refreshing beverage enjoyed particularly during hot weather.
Ithanga: This refers to pumpkin, which can be served for breakfast or desert.
Sweets: Zimbabweans enjoy various sweet treats such as maheu-based drinks, peanut butter fudges and dried fruits.
These foods reflect the rich culinary heritage of Zimbabwe and the diversity of flavours found in Bulawayo, influenced by local traditions and the availability of ingredients in the region. (Article is generated by Artificial Intelligence)
Online Reporter