Online Reporter
So Sweet
THE Biscoff milkshake has become a staple on dessert menus across the world, elevating the iconic Lotus Biscoff biscuit and spread into a cultural phenomenon. Its rise is not the story of a single invention but rather the delicious meeting of a beloved Belgian biscuit with the modern craving for indulgent, blended treats.
To appreciate the milkshake, one must first understand its core ingredient: the Lotus Biscoff biscuit. The journey began in Belgium in 1932 when Jan Boone Sr created a caramelised, spiced biscuit known as Speculoos, traditionally baked for St Nicholas’s Day. Its distinctive flavour soon earned it year-round popularity. Wrapped individually, these biscuits became a familiar sight in Belgian cafés, served as the perfect companion to coffee. The name “Biscoff” — a blend of “biscuit” and “coffee” — reflects this historic pairing. By the 1990s, Biscoff had achieved global recognition when airlines began offering the biscuits to passengers, introducing their caramelised taste to millions worldwide.
The true turning point came in 2007 with the launch of Biscoff Spread. This creamy, ground version of the biscuit transformed Biscoff from a simple snack into a versatile ingredient, inspiring a wave of culinary creativity. Cheesecakes, ice creams, and, most notably, milkshakes began to feature the spread. Initially, the Biscoff milkshake was a homemade delight, crafted from crushed biscuits, vanilla ice cream, milk, and generous spoonfuls of spread. Food bloggers and home cooks shared their recipes online, fuelling demand and paving the way for its commercial success.
The milkshake’s evolution mirrored the rise of indulgent dessert trends. During the late 2010s, the craze for extravagant “freakshakes” created the perfect stage for Biscoff’s rich, spiced flavour. Dessert parlours and cafés embraced the trend, serving milkshakes adorned with whipped cream, drizzles of spread, and whole biscuits perched on top. The drink’s popularity soared further when major brands joined in.
Today, the Biscoff milkshake — typically made with vanilla ice cream, milk, Biscoff spread, and crushed biscuits — can be found at So Sweet in Bulawayo with its distinctive flavour adapted for modern indulgence. Its creamy texture and unmistakable caramelised spice has captivated dessert lovers in the city, ensuring its place as a beloved fixture in the world food culture.
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