Milk production rises 2,6pc to 28m litres in first quarter

Tapiwanashe Mangwiro, Business Reporter MILK production in Zimbabwe rose by 2,6 percent to 28 million litres in the first quarter of 2025, driven by improved pastures and an expanding dairy…

The science behind Africa’s fermented superfoods

Florence Malongane and Tendaiishe Berejena FERMENTATION is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The…

We are pushing for inclusive, equitable labour practices

Minister Edgar Moyo WORKERS’ DAY or May Day, as it is internationally recognised, holds profound significance for Zimbabwe. Rooted in the global struggle for fair labour practices, workers’ rights and…

The EU needs to shed its colonial thinking

Shada Islam United States President Donald Trump has disrupted the global economy with his disastrous tariff wars and appears hell-bent on gutting transatlantic relations. I am hoping he has also…

My crush has left me puzzled

Mudzimba Dr Rebecca Chisamba DEAR AMAI, how are you? I follow your column religiously and this is my first time writing in. I am a 30-year-old single man with a…

Four robbers attack man and get away with US$1

A COWDRAY PARK man is fortunate to be alive after a brutal attack by four machete-wielding thugs, who robbed him of US$1. Fortune Ncube (40), a grinding mill attendant at…

Recognising deaf culture in Zim

Disability Issues Dr Christine Peta IN Zimbabwe, May is designated as National Culture Month, observed annually from May 1 to 31. The 2025 edition is themed “Celebrating Indigenous Voices”. This…

Choosing right university abroad

Gabriel Manyeruke FOR many learners, the prospect of studying at an international university is exhilarating. It offers exposure to new             cultures, advanced academic programmes and career-enhancing experiences. However, selecting the…

Cattle auctions: Bringing markets closer to farmers

Word From The Market Tina Nleya TRADITIONALLY, wealth was measured by the number of cattle one owned. Over the years, some people have ceased to see cattle as a sign…

Rethinking wealth creation in Africa’s education

Dr Tinashe Eric Muzamhindo In many education systems, particularly in post-colonial societies, learners are often conditioned to adopt a conventional work ethic characterised by formal dress codes and rigid employment…

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