‘Agricultural key to achieving Vision 2030 and Agenda 2063’

Sikhumbuzo Moyo recently in Lupane

AGRICULTURE plays a pivotal role in achieving the goals of the National Development Strategy 1 (NDS1), Vision 2030 and the African Union’s Agenda 2063, an academic has said.

Speaking at the Lupane District Annual Agricultural Show last Friday, Lupane State University’s Dean of the Faculty of Agriculture, Dr Mlamuleli Mhlanga, said agriculture is a sector capable of driving economic growth, ensuring food security and promoting sustainable development.

“Our motto, ‘Food Security Everywhere, Every Day’, is a reminder that our collective efforts can eradicate hunger and malnutrition.

It is a challenge to us all — farmers, innovators, policymakers and stakeholders. We must work together to ensure everyone has access to nutritious food, regardless of their geographical location or socio-economic status,” said Dr Mhlanga.

He emphasised that agriculture is not merely a sector but a way of life, providing livelihoods, development and sustenance for the nation.

However, Dr Mhlanga stressed that Zimbabweans cannot continue doing things the same way and expect different results.

“We need to disrupt the status quo, embrace innovation and diversity.

We must harness technology and leverage cutting-edge tools such as precision agriculture, drones and artificial intelligence to enhance productivity and efficiency. We must also promote sustainable practices by adopting climate-resilient methods, conserving natural resources and reducing waste,” he said.

He highlighted the importance of supporting local economies by investing in value chains, promoting agro-processing, and creating employment opportunities.

He also called for the development of early warning systems, insurance schemes, and other risk management tools to protect farmers from climate-related shocks.

“This exhibition showcases the best of our agricultural innovation, diversity and resilience.

It is a platform for knowledge sharing, networking and inspiration. I urge our farmers to think beyond traditional practices.

They must experiment with new crops, techniques and technologies, collaborate and share knowledge, and learn from each other and from international best practices,” said Dr Mhlanga.

He encouraged agro-innovators and agro-preneurs to develop solutions that address local challenges, create technologies, products and services that meet the needs of farmers and communities, and scale up their innovations to access new markets.

He also urged them to create synergies with established players and leverage Government support.

“To our policymakers and stakeholders, I call upon you to develop and review policies that support agricultural development. Create an enabling environment for innovation, investment and entrepreneurship.

Invest in agricultural infrastructure—develop irrigation systems, roads, and storage facilities that support farmers and agribusinesses.

Promote inclusivity and equity by ensuring that women, youths, and vulnerable groups have access to resources, markets and opportunities.

Together, let us strive for a future where agriculture thrives, communities prosper, and everyone has access to nutritious food. Let’s make ‘Food Security Everywhere, Every Day’ a reality,” said Dr Mhlanga.

The show began with 110 communal farmers from across the district exhibiting various farm produce, alongside four schools that showcased produce from their agricultural projects and scientific innovations.

Lupane District Agronomist, Ms Charity Changoroma, noted an increase in the number of farmers, largely due to improved rainfall in the district.

Lupane agronomist Ms Charity Changoroma with some of the successful Village Business Units farmers show off some of their produce

“Some of the exhibitors brought their craftwork, which is part of their resilience mechanism, especially when climate change affects their agricultural yields,” said Ms Changoroma.

Another highlight of the show was the Village Business Units (VBUs), where farmers sold produce such as cabbages, onions, tomatoes and other vegetables.

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