Bosso fans on roadshow ahead of DeMbare clash

HIGHLANDERS supporters will embark on a roadshow involving fans and the team ahead of their side’s titanic clash against Dynamos at Barbourfields Stadium this afternoon.

Documentary to clear dethroned Miss Zim

Nothando Ndhlovu Sunday Leisure Reporter LOCAL media production company AXIS4 is working on a documentary that seeks to clear dethroned Miss Zimbabwe Emily Kachote of any wrongdoing in the controversial…

New cotton market identified

GOVERNMENT identified a new market for cotton and its by-products in Belarus during Vice-President Emmerson Mnangagwa’s recent visit to the European country.

MDC-T to handpick 2018 election candidates

MDC-T is headed for yet another split ahead of the 2018 elections, with the party reportedly setting up a committee charged with handpicking “suitable” candidates to represent the party, it…

Murambiwa blasts Young Sables preps

ZIMBABWE national Under-18 rugby team coach Godwin “Jaws” Murambiwa said poor build-up ahead of the Coca-Cola Craven Week was the reason for the Junior Sables’ poor showing at the schools’…

Did you know?: Hepatitis C

THE Hepatitis C Virus (HCV) is a major cause of liver disease. A person can be infected with Hepatitis C for many years without having any symptoms. If left untreated,…

Govt to recapitalise Shabanie Mashava Mines

GOVERNMENT is seeking to recapitalise Shabanie and Mashaba Mines (SMM) by channelling part of equipment that will be secured under the $100 million loan facility by XCMG — a Chinese…

Govt happy with $3,4 million Walvis Bay dry port progress

THE Government is satisfied with the progress taking place in the setting up of the estimated $3,4 million dry port at Walvis Bay in Namibia.

I am always No 1 — Bolt

USAIN Bolt insists he is still king of the sprinters after returning from injury with back-to-back 100m times of 9,87sec at the London Diamond League meeting on Friday.

Gingerbeer chicken, pork ribs

Ingredients 8 pieces of chicken (we used thighs and drumsticks), bone in and skin on 1kg spare ribs, cut between the bones, if a whole rack 2 teaspoon ground ginger…

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