Cooking pasta with meatballs

 

Pasta with meat balls is one of my go-to comfort ultimate meals and this recipe is so easy and tasty.

Step 1:

Prepare the meatballs

1kg ground beef mix

¼ cup breadcrumbs

½ cup grated cheddar cheese

1 tablespoon All-in-one seasoning

1 tsp olive oil

Combine all the ingredients in a large bowl.

Roll into balls and bake for 20 minutes or until cooked through.

Step 2:

Cook 2 cups of penne pasta according to package directions, then drain and set aside

Step 3:

Ingredients

¼ cup mushrooms

½ onion chopped

1tsp crushed garlic

¼ cup green pepper

1 grated tomato

250ml fresh cream

1 tablespoon All-in-one seasoning

Method

Fry onions, green pepper, garlic, cook until softened, add grated tomato, mushrooms and cook for two minutes.

Add fresh cream, let it simmer for five minutes on a medium heat, now gently stir in the pasta and meat balls.

Mix everything together with a spatula. Add seasoning according to your personal preference. You can add cheese.

Garnish with parsley. – Online.

 

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