adminTanaka Mahanya
ENVIRONMENT, Climate, Tourism and Hospitality Industry Deputy Minister, Barbara Rwodzi, has hailed the traditional national cookout initiative for reviving and promoting culinary tourism.
In an interview, at the Harare Metropolitan Province National cookout competitions on Friday, she said this helps in promoting Zimbabwean culture and values.
“Our own food is highly nutritious and we relate to it more. Our food resonates well with our culture, beliefs, and values.
“For a very long time, Zimbabweans have been eating a lot of food from other countries , so this initiative will prove that we are proud of our culture.” She added:”When people visit the country, they should eat and appreciate our meals.”
She urged men to take part in the competition.
“I have seen one boy who has entered the competition, and this is a first,” said the Deputy Minister.
“Many people believe that cooking is only for women.
“But men can also bring their own ideas and products into the industry.” She said cooking could be one way to help in the fight against drugs.
“If men enter the competition, it might attract some other boys out there so we encourage men to take part,” she said.
Online Reporter