Tinaye Agere
THIS dish remains an enduring budget classic.
Ingredients
One 500g packet spaghetti;
300g steak mince;
One small carrot, chopped;
One medium onion, chopped;
Half teaspoon salt;
Two teaspoons garlic, finely chopped;
Quarter teaspoon ginger, finely grated;
Half teaspoon curry powder;
Two large tomatoes, chopped
One tablespoon paste;
100ml water;
Four tablespoons oil
Directions
- Gather your ingredients. Prepare the spaghetti according to the instructions on the packet.
When it is done and you have rinsed it, put it back into the pot.
In a separate small pot, put two tablespoons oil; add one teaspoon garlic and slowly heat it up until fragrant.
Pour this into the pot with spaghetti and mix until well incorporated. Set aside.
- In a separate pot, heat the remaining two tablespoons oil in a pan and add the carrots, onion, curry powder, garlic and ginger while stirring regularly until the onions begin to brown.
Add the mince and salt. Fry until it also begins to brown.
- Add tomatoes and tomato paste.
Stir and add water.
Simmer on low heat until the tomatoes are cooked.
Taste for seasoning and adjust accordingly.
Enjoy! — Zimbokitchen
Online Reporter