Online Reporter
Mbulelo Mpofu [email protected]
Zimbabwe’s popular food and music festival, Munch & Sip, has announced a shift in its approach with the launch of The Pantry, a new series of curated culinary events designed to favour intimate experiences over large-scale gatherings.
The new format will debut in Harare on August 29, before heading to Bulawayo for a year-end “homecoming” edition on December 31.
Since its inception in 2018, Munch & Sip has staged 28 editions, attracting a combined 88 000 attendees. However, The Pantry marks a clear departure from its traditional festival model, introducing a controlled capacity of between 2 000 and 3 000 guests to allow for more engaging and immersive food experiences.
The revamped concept introduces chef-led activations such as curated tasting tables and “Show & Tell” cooking demonstrations. It will also feature a marketplace showcasing street food vendors, gourmet chefs and emerging local brands.
These will be complemented by cultural programming, including live music and “Paint & Sip” sessions.
Beyond entertainment, the organisers say the platform is being positioned as a catalyst for the creative economy. By bringing together chefs, vendors and brands in a structured environment, the initiative aims to create a micro-economy that supports local supply chains and generates income for small businesses.
According to organisers, the festival has built a notable international audience with 38 percent of attendees coming from the diaspora.
“Munch & Sip Pantry is a celebration of Zimbabwe’s food culture in its fullest expression. We are creating an immersive experience that brings people closer to the stories behind what we eat — from the ingredients to the chefs to the communities.
“This is about building a space where culture, creativity and connection come alive in the city,” said founder and director, Mandipa Masuku.
She said the 2026 rollout will reflect the distinct cultural identities of Zimbabwe’s two major cities.
“The Harare edition will focus on a curated culinary experience, highlighting professional chefs and premium food brands, while the Bulawayo edition will lean into the festival’s musical roots, blending food and live performances to usher in the New Year,” she said.
