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KIGALI. — Rwandan authorities manipulated the latest official statistics on poverty to make it look like it was going down, while much of the source data suggested it was actually on the increase, according to information obtained by France24. While international NGOs such as Human Rights Watch regularly accuse the Rwandan government of oppressing its people, Rwanda is usually praised by the West for its development policies.
But according to information obtained by France24 and Belgian university professor Filip Reyntjens, Kigali has brazenly manipulated its latest official report on poverty in the central African country.
The story starts with private organisation Oxford Policy Management (OPM), which regularly provides statistical data on Rwanda’s socio-economic situation. OPM hands over this data to Rwanda, which then publishes it.
But in the most recent case – concerning a report entitled “Integrated Household Living Conditions Survey” (EICV4), focusing on the period 2013-14 and published last month – the facts appear to have been altered by the Rwandan government department responsible for publishing official economic statistics.
“This time there was a disagreement between OPM and Rwanda over the methodology used,” one source close to the case – who like most sources who criticise Rwanda asked to remain anonymous – told France24.
This source contacted Dr Filip Reyntjens, professor of African Law and Politics at the University of Antwerp, who is considered one of the leading experts on Rwanda today. “The government changed the methodology, especially the poverty line, before publishing the report,” Reyntjens said. “So in the final report, instead of going up, poverty levels appears to have gone down by several percentage points.”
“We redid the calculations using the initial methodology, and the results show that the poverty rate actually rose by six percent in 2013-14,” he added. To obtain this decrease in the poverty levels, the authors modified the consumption criteria of the poorest Rwandans. “They massively reduced the quantities (by 70 percent or more) of three traditional staples: sweet potato, Irish potato and banana,” another source, who also asked not to be named said. — France24.
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