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ROASTED mushrooms are so good that you will probably find yourself eating them right off the sheet pan.
On the dinner table, you can serve roasted oyster mushrooms with pasta, noodles, steak and chicken.
They are also fantastic over green salads or soup.
You can make a good oyster mushroom dish with a few ingredients.
Here is a simple recipe to try at home.
Ingredients
Two punnets oyster mushroom;
Two eggs;
A dash of milk;
Half a cup of flour;
Salt;
Black pepper;
Oil
Directions
- Cut the mushroom into strips.
- Put flour, milk in a bowl and mix.
Separately, also mix flour with salt and pepper.
- Dip the strips into eggs, then flour and eggs again for crispier mushrooms.
- Fry in medium heated oil until golden brown.
Drain and put onto parchment paper or bond paper, and serve with starch of your choice. — bigbite
Online Reporter