Simple,delicious pork trotter stew

PORK trotters are relatively easy to prepare.

They require less time to cook and are loved by many — both men and women.

Preparing options differ but I prefer slow cooking.

I also do not like adding too much water as this may compromise taste.

Here is an easy-to-follow recipe that you can try at home.

Requirements

Trotters, washed and cut;

Two medium tomatoes;

One medium onion;

Cooking oil;

Mixture of spices;

Salt to taste

Directions

1. Blend tomatoes and onions.
2. Put oil in a pan, fry the tomatoes and onions and add a pinch of salt. Introduce the trotters and mix them with the tomato soup.
3. Add a bit of water at a time until the trotters begin to produce a thick soup. Add more salt and 50 grammes of vegetable soup and leave to simmer.
4. Taste for doneness and serve with a starch of your choice.

Cook’s note:

For variation, you can mix with leafy greens or sugar beans. Enjoy! — bigbite