malvernmugadzikwa
Course: Main dish
Cuisine: African
Prep time: 1 hour 30 minutes
Cook time: 20 minutes
Total time: 1 hour 50 minutes
Servings: 4
Ingredients
1 ½ lbs chicken breast fillet cut into cubes
2 tbsp olive oil
2 fat cloves of garlic
2 tbsp grated ginger
1 small onion
1 chicken stock cube
1 large red bell pepper cut in cubes
1 large green pepper cut in cubes
1 large red onion cut in cubes
Suya spice
½ cup grounded roasted peanuts
2 tablespoons chili powder
1 tablespoon roasted paprika powder
1 tablespoon of garlic salt
1 tablespoon onion powder
2 Maggi cubes, optional
Salt to taste
Instructions
- Blend the ginger, garlic, onion, stock cube seasoning with the oil to form a smooth paste.
- Add the paste to the chicken and marinade for about an hour.
- Skewer the seasoned chicken pieces, alternating with the peppers and onions, and set aside.
- Combine all the ingredients for the soya seasoning and mix together.
- Once the soya seasoning is ready, sprinkle some of it on the skewered chicken and grill till it is cooked and browned on both sides.
- Remove from the heat and sprinkle a bit more of the soya powder on it and serve. — International Cuisine
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