tawandamusarurwa
THIS tuna fish is best served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavour and colour.
Ingredients
One (five ounce) canned tuna, drained;
Half cup mayonnaise;
Quarter cup chopped celery;
Quarter cup chopped onion;
One tablespoon chopped fresh parsley;
Half teaspoon lemon juice;
Quarter teaspoon garlic powder;
One-eighth teaspoon salt;
One-eighth teaspoon ground black pepper;
One pinch paprika, or to taste.
Directions
- Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt and pepper in a large bowl; mix well. Season with paprika; and refrigerate until chilled. —allrecipes
Bongani Ndlovu
Online Reporter